𝐅𝐫𝐨𝐦 𝐂𝐥𝐚𝐲 𝐏𝐨𝐭𝐬 𝐭𝐨 𝐁𝐢𝐨𝐫𝐞𝐚𝐜𝐭𝐨𝐫𝐬—𝐓𝐡𝐞 𝐄𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧
Fermentation: From Ancient Food Preservation to Modern Biotechnology Fermentation has come a long way—from bubbling clay pots in ancient kitchens to advanced stainless-steel bioreactors in modern laboratories. What once began...